Try this homemade Wine Sauced Beans And Franks(From 1975 Edition) recipe the whole family will love. Made with frankfurters, red wine, beans and mustard…
This Wine Sauced Beans And Franks(From 1975 Edition) relies on simple, everyday ingredients such as frankfurters, red wine or white dry wine, prepared mustard and grated cheddar cheese. It comes together quickly and makes 4 servings, at about 144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026