How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wine Sauced Beans And Franks(From 1975 Edition) ?

You need 5 ingredients. The key ingredients include: 8 frankfurters, 1/3 c. red wine or white dry wine, 2 (1 lb.) cans barbecued or baked beans, prepared mustard, and more.

Is Wine Sauced Beans And Franks(From 1975 Edition) suitable as general?

Yes, Wine Sauced Beans And Franks(From 1975 Edition) falls under the General category and is a great choice for this type of meal.

How do I store leftover Wine Sauced Beans And Franks(From 1975 Edition) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine Sauced Beans And Franks(From 1975 Edition) Recipe

Name: Wine Sauced Beans And Franks(From 1975 Edition)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 frankfurters; 1/3 c. red wine or white dry wine; 2 (1 lb.) cans barbecued or baked beans; prepared mustard; 1/3 c. grated Cheddar cheese

Wine Sauced Beans And Franks(From 1975 Edition) – a delicious recipe with frankfurters, red wine, beans, mustard, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 frankfurters
1/3 c. red wine or white dry wine
2 (1 lb.) cans barbecued or baked beans
prepared mustard
1/3 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
144 kcal
Category
General

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Wine Sauced Beans And Franks(From 1975 Edition)

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