Wine Sauce For Ham

Name: Wine Sauce For Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. red currant jelly; 1/2 c. ruby Port wine; 1 Tbsp. orange zest; 1 1/2 Tbsp. lemon zest; 1/4 c. orange juice; 1/4 c. lemon juice; 1/2 c. finely chopped shallots; 1 Tbsp. dry mustard; 2 tsp. chopped fresh ginger; salt and pepper

Eats Now Editorial Team · 19 kcal · General

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Wine Sauce For Ham – a delicious recipe with red currant, wine, orange zest, lemon zest, orange juice, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. red currant jelly
1/2 c. ruby Port wine
1 Tbsp. orange zest
1 1/2 Tbsp. lemon zest
1/4 c. orange juice
1/4 c. lemon juice
1/2 c. finely chopped shallots
1 Tbsp. dry mustard
2 tsp. chopped fresh ginger
salt and pepper

1
Put in saucepan and stir until jelly is melted.
2
Take off heat; let stand for 30 minutes.
3
(I would make double.)

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. red currant jelly, 1/2 c. ruby Port wine, 1 Tbsp. orange zest, 1 1/2 Tbsp. lemon zest, and more.

Yes, Wine Sauce For Ham falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
19 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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