Green Peppercorn Mustard

1. 1

   In a blender grind mustard seeds finely.

2. 2

   In a glass or ceramic bowl, mix together mustard powder and 3 tablespoons water and leave to stand 30 mins.

3. 3

   Blend mustard mixture and the rest of the ingredients until mustard acquires a grainy texture. If mixture seems too dry, add a little more water or honey.

4. 4

   Cover and let stand 12 hours before pouring into sterilised jars.

5. 5

   Seal.

6. 6

   Store in a cool, dark place 2 weeks before using.

7. 7

   Refrigerate after opening.

* Per serving · 4 servings · Values may vary.

No additional tips available.