How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wine Sauce For Baked Chicken Breast?

You need 8 ingredients. The key ingredients include: 1 stick margarine, 1/2 c. chicken fat, 2 c. flour (all-purpose), dash of cayenne pepper and salt, and more.

Is Wine Sauce For Baked Chicken Breast suitable as meat & poultry?

Yes, Wine Sauce For Baked Chicken Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wine Sauce For Baked Chicken Breast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine Sauce For Baked Chicken Breast Recipe

Name: Wine Sauce For Baked Chicken Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1/2 c. chicken fat; 2 c. flour (all-purpose); dash of cayenne pepper and salt; 2 qt. chicken broth; 4 beef bouillon cubes; 1 qt. milk; 1 c. wine

Wine Sauce For Baked Chicken Breast – a delicious recipe with margarine, chicken fat, flour, cayenne pepper, chicken broth, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 stick margarine
1/2 c. chicken fat
2 c. flour (all-purpose)
dash of cayenne pepper and salt
2 qt. chicken broth
4 beef bouillon cubes
1 qt. milk
1 c. wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
834 kcal
Category
Meat & Poultry

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Wine Sauce For Baked Chicken Breast

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