Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 round steak; 2 Tbsp. fat; 1/4 onion; garlic salt; pepper to taste; 1 beef cube; 1 jar mushrooms, water and all; 1 green pepper; 1 can (16 oz.) tomatoes; 2 Tbsp. soy sauce

Eats Now Editorial Team · 168 kcal · Meat & Poultry

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Pepper Steak – a delicious recipe with steak, fat, onion, garlic, pepper, beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 round steak
2 Tbsp. fat
1/4 onion
garlic salt
pepper to taste
1 beef cube
1 jar mushrooms, water and all
1 green pepper
1 can (16 oz.) tomatoes
2 Tbsp. soy sauce

1
Cut steak in serving pieces.
2
Brown steak in oil with onion, garlic, salt and pepper, beef cube and mushrooms.
3
Cook 25 minutes.
4
Add green pepper, tomatoes and soy sauce.
5
Cook again for 15 minutes.
6
Serve over rice.

168

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 round steak, 2 Tbsp. fat, 1/4 onion, garlic salt, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
168 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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