Wine Sauce Chicken Recipe

Name: Wine Sauce Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 skinless boneless chicken breasts, cut into 2-inch cubes; 2 tablespoons butter; 2 cups sliced fresh mushrooms; 1 (10.75 ounce) can condensed cream of mushroom soup; 1 (5 ounce) can evaporated milk; 1 1/2 cups shredded Cheddar cheese; 1/2 teaspoon garlic powder; 1/2 cup white wine; 1/2 cup mayonnaise; 1/2 cup slivered almonds for topping; 1/4 cup grated Parmesan cheese for topping

Servings: persons

6 skinless boneless chicken breasts, cut into 2-inch cubes
2 tablespoons butter
2 cups sliced fresh mushrooms
1 (10.75 ounce) can condensed cream of mushroom soup
1 (5 ounce) can evaporated milk
1 1/2 cups shredded Cheddar cheese
1/2 teaspoon garlic powder
1/2 cup white wine
1/2 cup mayonnaise
1/2 cup slivered almonds for topping
1/4 cup grated Parmesan cheese for topping

1
Place the chicken in a saucepan and add water to cover. Bring to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until the chicken pieces are no longer pink, about 10 minutes.
2
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
3
Melt the butter in a skillet over medium heat. Stir in the mushrooms; cook and stir until the mushrooms are lightly browned and have released their liquid, about 5 minutes.
4
Place the chicken pieces in the prepared baking dish and add the sauteed mushrooms.
5
In a small saucepan over medium heat, combine and heat the soup, milk, Cheddar cheese and garlic powder. Remove from heat and add the white wine and mayonnaise. Pour mixture over the chicken and mushrooms. Top with slivered almonds and grated Parmesan cheese and bake in the preheated oven for 1 hour.

851

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 skinless boneless chicken breasts, cut into 2-inch cubes, 2 tablespoons butter, 2 cups sliced fresh mushrooms, 1 (10.75 ounce) can condensed cream of mushroom soup, and more.

Yes, Wine Sauce Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine Sauce Chicken

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