Chicken Casserole

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. butter; 6 Tbsp. flour; 1/4 tsp. salt; 1/8 tsp. pepper; 1 1/2 c. hot water; 1 1/2 bouillon cubes; 1 1/2 c. milk; 3 c. cooked chicken, cubed; 1 1/2 c. cooked carrots; 1 1/2 c. cooked peas; 1 1/2 c. potatoes, cooked, peeled and cubed; 1 1/2 cans refrigerator biscuits

Eats Now Editorial Team · 764 kcal · Meat & Poultry

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Chicken Casserole – a delicious recipe with butter, flour, salt, pepper, water, bouillon cubes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 Tbsp. butter
6 Tbsp. flour
1/4 tsp. salt
1/8 tsp. pepper
1 1/2 c. hot water
1 1/2 bouillon cubes
1 1/2 c. milk
3 c. cooked chicken, cubed
1 1/2 c. cooked carrots
1 1/2 c. cooked peas
1 1/2 c. potatoes, cooked, peeled and cubed
1 1/2 cans refrigerator biscuits

1
Melt butter; stir in flour, salt and pepper.
2
Dissolve bouillon in hot water; stir into flour mixture.
3
Add milk.
4
Stir over medium heat until thickened.
5
Combine sauce with chicken and vegetables and heat through.
6
Pour into lightly greased casserole dish.
7
Arrange biscuits on top.
8
Bake at 450u00b0 for 10 to 15 minutes or until biscuits brown.
9
Serve immediately.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 Tbsp. butter, 6 Tbsp. flour, 1/4 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
764 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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