Wine Reduction - Frozen Cubes

1. 1

   Heat wine to a boil in a large non-aluminum pot.

2. 2

   Reduce heat to medium; cook uncovered over medium heat until the wine is reduced to about 4 cups, about 90 minutes. Remove from heat.

3. 3

   Cool for 30 minutes; refrigerate at least one hour.

4. 4

   Pour reduced wine into plastic cube trays; freeze.

5. 5

   Transfer frozen cubes into freezer bags.

6. 6

   Can be frozen up to 12 months.

7. 7

   2/7/09: *Please note, to further clarify, once the wine has been reduced, 1 cube measures approximately 2-3T = the equivalent of 1C - 1/2 C wine prior to wine reduction. Wine reduction results in the full flavor of the wine without having to go through the process each time your recipe requires wine.

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