How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wine Poached Salmon?

You need 13 ingredients. The key ingredients include: 4 (6 ounce) salmon fillets, 1/2 cup dry white wine, 2 tablespoons finely chopped onions, 1/2 teaspoon lemon juice, and more.

Is Wine Poached Salmon suitable as seafood?

Yes, Wine Poached Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Wine Poached Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine Poached Salmon Recipe

Name: Wine Poached Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) salmon fillets; 1/2 cup dry white wine; 2 tablespoons finely chopped onions; 1/2 teaspoon lemon juice; 1/4 teaspoon dill; 1/4 teaspoon dried rosemary; 1 pinch ground pepper; water, enough to cover fish; For the Wine Sauce; 2 tablespoons margarine; 2 tablespoons flour; 1 cup liquid (reserved from cooking); 1 pinch ground pepper

Try this homemade Wine Poached Salmon recipe the whole family will love. Made with salmon fillets, white wine, onions and lemon juice. Easy step-by-step…

This Wine Poached Salmon relies on simple, everyday ingredients such as (6 ounce) salmon fillets, dry white wine, finely chopped onions and lemon juice. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Wine Poached Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

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