Wine Poached Salmon Recipe

Name: Wine Poached Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) salmon fillets; 1/2 cup dry white wine; 2 tablespoons finely chopped onions; 1/2 teaspoon lemon juice; 1/4 teaspoon dill; 1/4 teaspoon dried rosemary; 1 pinch ground pepper; water, enough to cover fish; For the Wine Sauce; 2 tablespoons margarine; 2 tablespoons flour; 1 cup liquid (reserved from cooking); 1 pinch ground pepper

Servings: persons

4 (6 ounce) salmon fillets
1/2 cup dry white wine
2 tablespoons finely chopped onions
1/2 teaspoon lemon juice
1/4 teaspoon dill
1/4 teaspoon dried rosemary
1 pinch ground pepper
water, enough to cover fish
For the Wine Sauce
2 tablespoons margarine
2 tablespoons flour
1 cup liquid (reserved from cooking)
1 pinch ground pepper

1
Pour wine into a deep skillet, then add onion, lemon, dill, rosemary and pepper. Add enough water into the skillet so that the fish will be covered when you put it inches Bring to a boil, and add salmon fillets. Cover and simmer for 10-15 minutes. Lift fish to a platter and remove skin. (Do not discard the water!).
2
To Make Sauce:
3
Melt the margarine in a suacepan and add the flour. Gradually add one cup of cooking liquid, and cook until thickened. Season with pepper. You can also add a pinch of salt if desired at this point.
4
Spoon over fish.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 (6 ounce) salmon fillets, 1/2 cup dry white wine, 2 tablespoons finely chopped onions, 1/2 teaspoon lemon juice, and more.

Yes, Wine Poached Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine Poached Salmon

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