Wine Poached Pears

1. 1

   Combine wine, sugar, lemon juice, vanilla and cinnamon in a medium-sized pot and bring to a boil. Then turn the heat down so the wine simmers and add the pears. Simmer pears for about 18-20 minutes, very turning them very carefully every 5 minutes. Remove pears and let them cool.

2. 2

   Boil the wine sauce until reduced by half. Pour sauce over the pears and serve with a dollop of mascarpone cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.