Wine Poached Pears – a delicious recipe with SHIRAZ, water, sugar, anise, Anise, stems. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
1. In 5-6 qut dutch oven, heat wine, water, sugar and star anise just to boiling on high, stirring to dissolve sugar
2
2. Meanwhile, peel pears, leaving stems on. With melon baller or small knife, core pears through blossom (bottom) end.
3
3. Place pears in wine mixture; heat to boiling. cover and simmer on low 10-15 minutes, until pears are tender but still hold their shape, turning occasionally.
4
4. Remove pears to platter; discard star anise. Heat wine mixture to boiling on high. Cook 20 minutes, uncovered, to thicken liquid and reduce to 1.5 cups.
5
5. Cover pears and syrup seperately; refrigerate 6 hours or up to 3 days. To serve, spoon syrup over pears.
232
kcal
Calories
60
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 BOTTLE (750 ML.) SHIRAZ OR RED ZINFANDEL WINE (about 3 cups), 2 c. water, 1 c sugar, 4 star anise (In care you are unfamiliar with this ingrediant: Star Anise, and more.
Yes, Wine Poached Pears falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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