How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mashed Plantains with Rum?

You need 8 ingredients. The key ingredients include: 4 very ripe plantains (almost fully black), peeled and cut into 1-inch pieces, 4 tablespoons unsalted butter, 1/4 cup packed light brown sugar, 1 teaspoon pure vanilla extract, and more.

Is Mashed Plantains with Rum suitable as general?

Yes, Mashed Plantains with Rum falls under the General category and is a great choice for this type of meal.

How do I store leftover Mashed Plantains with Rum?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Plantains with Rum Recipe

Name: Mashed Plantains with Rum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 very ripe plantains (almost fully black), peeled and cut into 1-inch pieces; 4 tablespoons unsalted butter; 1/4 cup packed light brown sugar; 1 teaspoon pure vanilla extract; 1/4 teaspoon ground cinnamon; 1 tablespoon dark rum; 2 teaspoons fresh lime juice; Kosher salt and freshly ground pepper

Try this homemade Mashed Plantains with Rum recipe the whole family will love. Made with very ripe plantains, unsalted butter, brown sugar and vanilla. …

This Mashed Plantains with Rum relies on simple, everyday ingredients such as unsalted butter, packed light brown sugar, pure vanilla extract and ground cinnamon. It comes together quickly and makes 4 servings, at about 158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 very ripe plantains (almost fully black), peeled and cut into 1-inch pieces
4 tablespoons unsalted butter
1/4 cup packed light brown sugar
1 teaspoon pure vanilla extract
1/4 teaspoon ground cinnamon
1 tablespoon dark rum
2 teaspoons fresh lime juice
Kosher salt and freshly ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
158 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Mashed Plantains with Rum

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions