Mashed Plantains with Rum

1. 1

   In a medium saucepan, combine the plantains, butter, brown sugar, vanilla and cinnamon.

2. 2

   Add enough water to just cover the plantains and bring to a simmer over moderate heat.

3. 3

   Cook until the plantains are very tender, 15 minutes.

4. 4

   Using a slotted spoon, transfer the plantains to a medium bowl.

5. 5

   Add the rum and lime juice and coarsely mash the plantains.

6. 6

   Season with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.