Wine-Poached Chicken With Charmoula Recipe

Name: Wine-Poached Chicken With Charmoula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white wine; 4 teaspoons fresh cilantro; 6 black peppercorns; 4 chicken breasts; 1 tablespoon kosher salt; ½ tablespoon ground black pepper; 1 ½ cups chicken stock; 1 cup couscous; ½ teaspoon turmeric; 1 tablespoon ground cumin; 1 teaspoon paprika; ½ teaspoon cayenne pepper; 1 tablespoon garlic, minced; 3 tablespoons lemon juice; 2 teaspoons olive oil; ⅓ cup parsley, chopped; ⅓ cup tomato juice; ⅓ cup cilantro leaf, chopped; ½ teaspoon kosher salt; ⅛ teaspoon fresh ground pepper

Servings: persons

2 cups white wine
4 teaspoons fresh cilantro
6 black peppercorns
4 chicken breasts
1 tablespoon kosher salt
½ tablespoon ground black pepper
1 ½ cups chicken stock
1 cup couscous
½ teaspoon turmeric
1 tablespoon ground cumin
1 teaspoon paprika
½ teaspoon cayenne pepper
1 tablespoon garlic, minced
3 tablespoons lemon juice
2 teaspoons olive oil
⅓ cup parsley, chopped
⅓ cup tomato juice
⅓ cup cilantro leaf, chopped
½ teaspoon kosher salt
⅛ teaspoon fresh ground pepper

1
In a high-sided frying pan or braiser, combine the wine, cilantro, and peppercorns.
2
Bring to a boil, reduce the heat, and simmer.
3
Add the chicken and poach, turning once, about 12 to 15 minutes.
4
Season to taste with salt and pepper.
5
Remove to a cutting board to rest.
6
Bring the stock to a boil.
7
Add the couscous, stir, and bring to a second boil.
8
Remove from the heat, cover, and let stand 5 minutes.
9
Stir in the turmeric.
10
Combine the rest of the ingredients for the charmoula in a small bowl.
11
Serve the chicken breast on top of couscous.
12
Pour charmoula on top.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 cups white wine, 4 teaspoons fresh cilantro, 6 black peppercorns, 4 chicken breasts, and more.

Yes, Wine-Poached Chicken With Charmoula falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine-Poached Chicken With Charmoula

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