Grilled Cheese Sandwiches

1. 1

   Heat a large skillet over medium-low heat.

2. 2

   Place 4 slices of bread on a cutting board and generously butter the top sides of each slice.

3. 3

   Melt another tablespoon of the butter in the skillet; swirl around to coat the pan.

4. 4

   Lay 2 slices of bread, buttered side down, in the skillet.

5. 5

   Put a few slices of the cheese on the bread.

6. 6

   Lay the bacon, tomato, or ham on top of the cheese.

7. 7

   Cover with a few more slices of cheese.

8. 8

   Top with 2 of the remaining slices of bread, placed buttered-side up.

9. 9

   Cook, without pressing, until the bread browns and the cheese is slightly melted, about 5 minutes.

10. 10

    Turn the sandwiches with a spatula and add a small hazelnut-size piece of butter to the pan.

11. 11

    Cook slowly, adjusting the heat as needed to melt the cheese completely before the sandwiches are brown, about 3 to 4 minutes more.

12. 12

    Repeat with the other 2 sandwiches.

13. 13

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.