Wine Merchants Sauce

1. 1

   Place the wine, shallots, parsley and black pepper into a sauce pan.

2. 2

   Bring mixture to a fast boil and continue cooking until the liquid is reduced by half Remove the sauce from the heat and allow it to cool.

3. 3

   When lukeware, thoroughly blend in the softened butter.

4. 4

   You can use the sauce as is or chill it before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.