How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wine-Marinated Grapes?

You need 4 ingredients. The key ingredients include: 1 750-ml bottle dry white wine (such as Sauvignon Blanc), 1/4 cup plus 3 tablespoons sugar, 2 pounds red and/or green seedless grapes, cut into small clusters, 1 tablespoon grated lemon peel.

Is Wine-Marinated Grapes suitable as general?

Yes, Wine-Marinated Grapes falls under the General category and is a great choice for this type of meal.

How do I store leftover Wine-Marinated Grapes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine-Marinated Grapes Recipe

Name: Wine-Marinated Grapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 750-ml bottle dry white wine (such as Sauvignon Blanc); 1/4 cup plus 3 tablespoons sugar; 2 pounds red and/or green seedless grapes, cut into small clusters; 1 tablespoon grated lemon peel

Wine-Marinated Grapes – a delicious recipe with sugar, red and/or. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 750-ml bottle dry white wine (such as Sauvignon Blanc)
1/4 cup plus 3 tablespoons sugar
2 pounds red and/or green seedless grapes, cut into small clusters
1 tablespoon grated lemon peel

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Flavored Vinegars
Puttanesca Sauce For Garlic Lovers
Black Bean And Mushroom Sliders
Champagne Shooters

Wine-Marinated Grapes

How did you like this recipe?

Frequently Asked Questions