How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread?

You need 8 ingredients. The key ingredients include: 1 c. all-purpose flour, 3/4 c. cornmeal, 2 to 4 Tbsp. sugar, 1 Tbsp. double-acting baking powder, and more.

Is Corn Bread suitable as general?

Yes, Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Bread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Bread Recipe

Name: Corn Bread
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. all-purpose flour; 3/4 c. cornmeal; 2 to 4 Tbsp. sugar; 1 Tbsp. double-acting baking powder; 1 tsp. salt; 1 egg; 2/3 c. milk; 1/3 c. butter or margarine, melted or salad oil

Corn Bread – a delicious recipe with flour, cornmeal, sugar, double-acting baking powder, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. all-purpose flour
3/4 c. cornmeal
2 to 4 Tbsp. sugar
1 Tbsp. double-acting baking powder
1 tsp. salt
1 egg
2/3 c. milk
1/3 c. butter or margarine, melted or salad oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

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