Three Bean Casserole Recipe

Name: Three Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground sirloin; 1/2 lb. bacon; 1 c. chopped onion; 1 can dark red kidney beans; 1 can butter beans; 1 can pork and beans; 1/2 c. catsup; 3 Tbsp. Open Pit barbecue sauce; 3/4 c. light brown sugar; 1 Tbsp. mustard; 2 Tbsp. white vinegar

Servings: persons

1 lb. ground sirloin
1/2 lb. bacon
1 c. chopped onion
1 can dark red kidney beans
1 can butter beans
1 can pork and beans
1/2 c. catsup
3 Tbsp. Open Pit barbecue sauce
3/4 c. light brown sugar
1 Tbsp. mustard
2 Tbsp. white vinegar

1
Chop onion and cut bacon into small pieces.
2
Brown ground sirloin, bacon and onion in skillet.
3
Drain off excess grease. Place in 3-quart casserole dish.
4
Drain kidney beans and butter beans.
5
Do not drain pork and beans.
6
Add all beans and the rest of the ingredients to meat mixture.
7
Mix well.
8
Bake uncovered at 350u00b0 for 1 hour.

1477

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground sirloin, 1/2 lb. bacon, 1 c. chopped onion, 1 can dark red kidney beans, and more.

Yes, Three Bean Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Bean Casserole

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