Wine Jelly

1. 1

   Measure sugar and wine into top of double boiler and mix well. Place over rapid boiling water and stir until sugar is completely dissolved, about 3 to 4 minutes.

2. 2

   Remove from heat and all at once stir in fruit pectin.

3. 3

   Mix well; skim off foam if necessary.

4. 4

   Pour quickly into hot, scalded jars; fill within 1/8-inch from top. Cover at once with hot paraffin.

* Per serving · 4 servings · Values may vary.

No additional tips available.