Wine-Glazed Sausages With Watercress Potatoes And Sauerkraut Recipe

Name: Wine-Glazed Sausages With Watercress Potatoes And Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons plus 1 tsp. olive oil; 1 large yellow onion, chopped; 1 teaspoon caraway seeds; 2 cups sauerkraut, drained and rinsed; 4 potatoes, peeled and cut into 1-in. chunks; 3 dried bay leaves (not California); Kosher salt; 3 tablespoons butter; 8 ounces watercress or arugula leaves; 4 knockwurst, bratwurst, bockwurst, kielbasa, or poultry or seafood sausages; 1/2 cup dry Riesling or other dry white wine

Servings: persons

2 tablespoons plus 1 tsp. olive oil
1 large yellow onion, chopped
1 teaspoon caraway seeds
2 cups sauerkraut, drained and rinsed
4 potatoes, peeled and cut into 1-in. chunks
3 dried bay leaves (not California)
Kosher salt
3 tablespoons butter
8 ounces watercress or arugula leaves
4 knockwurst, bratwurst, bockwurst, kielbasa, or poultry or seafood sausages
1/2 cup dry Riesling or other dry white wine

1
Heat 2 tbsp. oil in a large nonstick frying pan over medium heat. Add onion and caraway seeds; cook until onion softens, 10 to 15 minutes. Add sauerkraut, lower heat to medium-low, and cook, covered, stirring occasionally, 10 minutes. Scoop into a bowl; cover. Wipe pan clean.
2
Put potatoes and bay leaves in a medium pot and add just enough water to cover, plus salt to taste. Bring to a boil, then simmer until potatoes are tender, 15 to 20 minutes. Drain potatoes (reserve 1/2 cup of water). Return to pot. Stir in butter, cooking water, and watercress. Set aside, covered.
3
Pour 1 tsp. oil into pan and cook sausages over medium heat, covered, until cooked through, 10 to 20 minutes. Pour in wine and cook, turning sausages, until wine evaporates. Serve with kraut and potatoes.
4
Note: Nutritional analysis is per serving.
5
To brown the sausages on their narrower sides, it helps to stack them against one another in the pan--that way they don't fall over. You can easily double this recipe.

229

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons plus 1 tsp. olive oil, 1 large yellow onion, chopped, 1 teaspoon caraway seeds, 2 cups sauerkraut, drained and rinsed, and more.

Yes, Wine-Glazed Sausages With Watercress Potatoes And Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine-Glazed Sausages With Watercress Potatoes And Sauerkraut

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