Wine & Ginger Breaded Chicken

1. 1

   Rinse clean and trim your chicken breasts and place them into a sealable container.

2. 2

   Mix the vinegar and soy sauce in a separate bowl and pour over the chicken breasts.

3. 3

   Close up the container and marinate in the refrigerator for at least 6 hours.

4. 4

   Once the chicken breasts are marinated, remove them from the container and discard the marinade.

5. 5

   In a small bowl, mix together the remaining ingredients, pour them onto a plate, and roll the 4 chicken breasts in the breading, thoroughly coating them.

6. 6

   Place them into a baking dish or a cookie sheet, and bake them in a preheated oven at 350 degrees F for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.