Bacon Mini Loaves

Name: Bacon Mini Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. hamburger; 1 egg; 1 small onion, chopped; 1/2 c. water; salt to taste; 1 c. shredded Cheddar cheese; 1/4 c. bread crumbs; 1/4 c. chopped green pepper; 1 tsp. beef bouillon; 6 slices bacon, cut in halves

Eats Now Editorial Team · 811 kcal · Meat & Poultry

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Bacon Mini Loaves – a delicious recipe with hamburger, egg, onion, water, salt, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. hamburger
1 egg
1 small onion, chopped
1/2 c. water
salt to taste
1 c. shredded Cheddar cheese
1/4 c. bread crumbs
1/4 c. chopped green pepper
1 tsp. beef bouillon
6 slices bacon, cut in halves

1
Mix together all ingredients, except bacon.
2
Shape into 6 loaves.
3
Crisscross bacon strips over loaves.
4
Place on broiler pan.
5
Bake at 350u00b0 for 45 to 50 minutes.
6
Let stand for 5 minutes before serving.

811

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. hamburger, 1 egg, 1 small onion, chopped, 1/2 c. water, and more.

Yes, Bacon Mini Loaves falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
811 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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