Wine Drenched Lamb With Alpine Pepper Mash Recipe

Name: Wine Drenched Lamb With Alpine Pepper Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 180g lamb loin; 1 cup red wine; 80g potatoes; 80ml lamb stock; 50g green beans; 50g asparagus; 10g Rainforest Rub*; 5g Alpine Pepper*; 20g butter; 50ml cream; 5ml vegetable oil; (* Can be found at: /www.dining-downunder.com/shop/ )

Servings: persons

180g lamb loin
1 cup red wine
80g potatoes
80ml lamb stock
50g green beans
50g asparagus
10g Rainforest Rub*
5g Alpine Pepper*
20g butter
50ml cream
5ml vegetable oil
(* Can be found at: /www.dining-downunder.com/shop/ )

1
1. Marinate the lamb in a small bowl with the wine for about 5-6 hours or overnight in the fridge
2
2. peel and roughly chop the potatoes and place in a pot; cover generously with cold water and bring to the boil; simmer for 35 minutes or until soft
3
3. remove the lamb from the red wine and on a hot BBQ or grill, seal and brown the meat allover; finish in the oven at 180u00b0C for 12 minutes; rest the meat for 10 minutes
4
4. combine the remaining red wine marinade with the lamb jus and reduce to a thick sauce; be sure to strain the jus before serving
5
5. strain the potatoes and mash together with butter and cream, season with salt and Alpine Pepper
6
6. slice the asparagus and green beans
7
7. heat a large frying pan or wok with a little vegetable oil, saute the green beans and asparagus and finish with Rainforest Rub
8
Styling
9
Slice the lamb and serve on the potato mash with the greens to the side and the plate drizzled with the lamb jus.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 180g lamb loin, 1 cup red wine, 80g potatoes, 80ml lamb stock, and more.

Yes, Wine Drenched Lamb With Alpine Pepper Mash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine Drenched Lamb With Alpine Pepper Mash

How did you like this recipe?

Frequently Asked Questions