Lemon & Sage Roasted Chicken Recipe

Name: Lemon & Sage Roasted Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup lemon juice; 1/4 cup plus 3 tablespoons olive oil, divided; 5 garlic cloves, minced; 2 tablespoons minced fresh sage; 1 roasting chicken (6 to 7 pounds); 2 tablespoons butter, softened; 1 medium lemon, cut into wedges; 8 medium potatoes, quartered; 2 medium onions, quartered; 1/2 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

1/4 cup lemon juice
1/4 cup plus 3 tablespoons olive oil, divided
5 garlic cloves, minced
2 tablespoons minced fresh sage
1 roasting chicken (6 to 7 pounds)
2 tablespoons butter, softened
1 medium lemon, cut into wedges
8 medium potatoes, quartered
2 medium onions, quartered
1/2 teaspoon salt
1/4 teaspoon pepper

1
Combine lemon juice, 1/4 cup oil, garlic and sage in a shallow dish. Add chicken; turn to coat. Cover; refrigerate at least 4 hours. Drain and discard marinade.
2
Loosen chicken skin; rub butter underneath. Fill cavity with lemon wedges. Place chicken, breast side up, on a rack in a roasting pan.
3
Stir together potatoes, onions, salt, pepper and remaining oil. Arrange around chicken. Roast, uncovered, at 350u00b0 until a thermometer inserted in thickest part of thigh reads 170u00b0-175u00b0. If chicken browns too quickly, cover loosely with foil. Let stand 15 minutes before carving.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup lemon juice, 1/4 cup plus 3 tablespoons olive oil, divided, 5 garlic cloves, minced, 2 tablespoons minced fresh sage, and more.

Yes, Lemon & Sage Roasted Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon & Sage Roasted Chicken

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