Wine Country French Toast Recipe

Name: Wine Country French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup seedless red table grapes, sliced in half; Scant 1/2 teaspoon grapeseed oil; 1/4 teaspoon ground rosemary; Pinch kosher salt; 1 cup pinot noir; 1 fresh rosemary sprig; 1/3 cup maple syrup; 3 organic eggs; 1/4 cup whole milk; 2 tablespoons sugar; 1/2 teaspoon ground cinnamon; 1/2 teaspoon vanilla extract; Two 1-inch-thick slices challah bread; 2 tablespoons butter; French brie, sliced from wheel

Servings: persons

1 cup seedless red table grapes, sliced in half
Scant 1/2 teaspoon grapeseed oil
1/4 teaspoon ground rosemary
Pinch kosher salt
1 cup pinot noir
1 fresh rosemary sprig
1/3 cup maple syrup
3 organic eggs
1/4 cup whole milk
2 tablespoons sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
Two 1-inch-thick slices challah bread
2 tablespoons butter
French brie, sliced from wheel

1
For the roasted grapes: Preheat the oven to 325 degrees F. In a bowl, combine the sliced grapes, grapeseed oil, rosemary and salt.
2
Mix to coat the grapes evenly.
3
Scatter the grapes on a sheet pan or in a large skillet and roast in the oven, 15 to 20 minutes.
4
They should not be shriveled up, just plump and juicy.
5
For the syrup: In the meantime, in a stainless steel saucepan, add the wine and rosemary sprig.
6
Simmer on medium-low heat until reduced by half, 15 to 20 minutes.
7
Remove the rosemary, add the syrup, turn off the heat and let rest.
8
(This can be done ahead of time)
9
For the egg wash: In a bowl or casserole dish large enough to fit the bread flatly on the surface, beat the eggs, milk, sugar, cinnamon and vanilla.
10
Beat until all the ingredients are well combined.
11
For the French toast: Heat a large nonstick or cast-iron skillet to medium-high.
12
Dip the bread in egg wash on both sides, allowing the egg wash to soak in but not over saturate the bread.
13
Add the butter to the skillet and let melt.
14
Place the bread in the skillet and let brown, about 3 minutes.
15
Flip the bread over and place some brie on the cooked side of 1 slice of bread.
16
Allow the cheese to soften while the second side cooks to golden brown.
17
Turn off the heat and sandwich the 2 slices together.
18
Cut the bread on a diagonal and plate.
19
Top with roasted grapes and drizzle with pinot noir syrup.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup seedless red table grapes, sliced in half, Scant 1/2 teaspoon grapeseed oil, 1/4 teaspoon ground rosemary, Pinch kosher salt, and more.

Yes, Wine Country French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Wine Country French Toast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions