How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Breakfast Casserole?

You need 9 ingredients. The key ingredients include: 1 pkg. Pepperidge Farm herb croutons, 1 lb. sausage, cooked, crumbled and well drained, 6 beaten eggs, 1 medium onion, chopped, and more.

Is Breakfast Casserole suitable as breakfast?

Yes, Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Breakfast Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Casserole Recipe

Name: Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Pepperidge Farm herb croutons; 1 lb. sausage, cooked, crumbled and well drained; 6 beaten eggs; 1 medium onion, chopped; 1 can cream of mushroom soup; 2 c. milk; 1 tsp. dry mustard; salt and pepper to taste; 1 1/2 c. grated cheese (preferably Cheddar)

Breakfast Casserole – a delicious recipe with herb croutons, sausage, eggs, onion, cream of mushroom soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 pkg. Pepperidge Farm herb croutons
1 lb. sausage, cooked, crumbled and well drained
6 beaten eggs
1 medium onion, chopped
1 can cream of mushroom soup
2 c. milk
1 tsp. dry mustard
salt and pepper to taste
1 1/2 c. grated cheese (preferably Cheddar)

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Quick Info

Servings
4 servings
Calories
696 kcal
Category
Breakfast

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