Wine Country Chicken Recipe

Name: Wine Country Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp All-Purpose Flour; 1/2 tsp Dried Basil; 1/2 tsp Dried Tarragon; 1/2 tsp Paprika; 1/2 tsp Salt; 1/2 tsp Fresh Ground Pepper; 6 (4 ounce) Skinned, boned Chicken Breast Halves; 2 Tbsp EVOO; 2 Cloves Garlic, minced; 3/4 C. Dry White Wine; 3/4 C. Chicken Broth; 1 Tbsp Lemon Juice; 1 Tbsp Fresh Parsley, chopped

Servings: persons

3 Tbsp All-Purpose Flour
1/2 tsp Dried Basil
1/2 tsp Dried Tarragon
1/2 tsp Paprika
1/2 tsp Salt
1/2 tsp Fresh Ground Pepper
6 (4 ounce) Skinned, boned Chicken Breast Halves
2 Tbsp EVOO
2 Cloves Garlic, minced
3/4 C. Dry White Wine
3/4 C. Chicken Broth
1 Tbsp Lemon Juice
1 Tbsp Fresh Parsley, chopped

1
Combine first 6 ingredients, stir well and place in large plastic freezer bag. Place chicken breast halves in bag and dredge until chicken is completely covered. Retain flour mixture for later use.
2
Put EVOO in large skillet and place over medium-high heat until hot. Add chicken and cook four minutes on each side or until lightly browned. Add garlic during the last 2 minutes, otherwise it will burn. Add wine and cook 5 minutes or until the chicken is tender. Add broth and lemon juice; cook until thoroughly heated. Transfer chicken to serving platter with slotted spoon. In a small bowl, add just enough chicken broth to the flour mixture to moisten thoroughly. Add to broth mixture and stir well. Cook broth mixture over high heat 5 minutes or until reduced to a glaze. Spoon over chicken. Sprinkle with chopped parsley. Serve warm

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Tbsp All-Purpose Flour, 1/2 tsp Dried Basil, 1/2 tsp Dried Tarragon, 1/2 tsp Paprika, and more.

Yes, Wine Country Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine Country Chicken

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