Wine Cookies – a delicious recipe with Flour, Sugar, u00bc, Salt, milliliters, milliliters. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a mixing bowl, combine flour, caster sugar, baking powder, and salt. Add oil and wine. Combine. Form into dough (this can be done in the mixing bowl or you can knead the dough on your worktop).
2
Roll dough into a sausage and cut equal size pieces. You should get about 20 pieces. Form these into balls. Using your finger or the end of a wooden spoon, make a hole in the middle of each ball and stretch the hole more.
3
Place them onto a baking tray lined with baking paper or silicone mat. Bake at 180u00b0C (356u00b0F) for 25 minutes or until bottoms are golden brown. Let cool a bit before coating in icing sugar.
4
Keep in an airtight container!
592
kcal
Calories
21
g
Fat
95
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 270 grams Plain Flour, 100 grams Caster Sugar, 1/4 teaspoons Baking Powder, 1/2 teaspoons Sea Salt, and more.
Yes, Wine Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
