How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wine Cellar'S House Mustard Dressing?

You need 13 ingredients. The key ingredients include: 1 qt. water, 1/2 c. white vinegar, 2 Tbsp. dry mustard, 2 Tbsp. Dijon mustard, and more.

Is Wine Cellar'S House Mustard Dressing suitable as general?

Yes, Wine Cellar'S House Mustard Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Wine Cellar'S House Mustard Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wine Cellar'S House Mustard Dressing Recipe

Name: Wine Cellar'S House Mustard Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. water; 1/2 c. white vinegar; 2 Tbsp. dry mustard; 2 Tbsp. Dijon mustard; 2 Tbsp. brown mustard; 3 Tbsp. sugar; 2 Tbsp. salt; 1 Tbsp. white pepper; 1 Tbsp. lemon juice; 1 oz. cornstarch, dissolved in small amount of water; 1 Tbsp. tarragon; 2 c. vegetable oil; 2 c. mayonnaise

Try this homemade Wine Cellar'S House Mustard Dressing recipe the whole family will love. Made with water, white vinegar, mustard and mustard. Easy step…

This Wine Cellar'S House Mustard Dressing relies on simple, everyday ingredients such as qt. water, white vinegar, dry mustard and dijon mustard. It comes together quickly and makes 4 servings, at about 1970 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1970

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Wine Cellar'S House Mustard Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions