How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wine Cake?

You need 9 ingredients. The key ingredients include: 1 cup margarine, 2 cups sugar, 4 eggs, 1 cup sherry wine (or any sweet wine can be substituted), and more.

Is Wine Cake suitable as baking & desserts?

Yes, Wine Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wine Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wine Cake Recipe – Eats Now

Name: Wine Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup margarine; 2 cups sugar; 4 eggs; 1 cup sherry wine (or any sweet wine can be substituted); 2 cups flour; 2 teaspoons baking soda; 2 cups chopped nuts (optional); ½ cup chopped maraschino cherry (optional); 1 cup raisins (optional)

Wine Cake – a delicious recipe with margarine, sugar, eggs, sherry wine, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup margarine
2 cups sugar
4 eggs
1 cup sherry wine (or any sweet wine can be substituted)
2 cups flour
2 teaspoons baking soda
2 cups chopped nuts (optional)
½ cup chopped maraschino cherry (optional)
1 cup raisins (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
748 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Wine Cake

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