Wine Cake

Name: Wine Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box yellow cake mix (Duncan Hines Golden Yellow); 1 pkg. instant pudding (French vanilla); 4 eggs, beaten; 3/4 c. salad oil; 3/4 c. golden sherry; 1 tsp. nutmeg; 1/2 c. nuts; 1/2 c. sugar; 3 tsp. cinnamon; 2 Tbsp. sugar/cinnamon

Eats Now Editorial Team · 685 kcal · Baking & Desserts

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Wine Cake – a delicious recipe with yellow cake, instant pudding, eggs, salad oil, golden sherry, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box yellow cake mix (Duncan Hines Golden Yellow)
1 pkg. instant pudding (French vanilla)
4 eggs, beaten
3/4 c. salad oil
3/4 c. golden sherry
1 tsp. nutmeg
1/2 c. nuts
1/2 c. sugar
3 tsp. cinnamon
2 Tbsp. sugar/cinnamon

1
Add nuts to mixture.
2
Mix together sugar and cinnamon.
3
Grease Bundt pan.
4
Use sugar/cinnamon mix to dust pan.
5
Place 1/2 batter in pan.
6
Sprinkle remaining mixture of sugar and cinnamon over batter.
7
Bake at 325u00b0 for 50 minutes.
8
Test with toothpick.
9
Cool in pan 15 to 20 minutes.
10
Turn out.
11
Serve with ice cream, whipped cream or plain.

685

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box yellow cake mix (Duncan Hines Golden Yellow), 1 pkg. instant pudding (French vanilla), 4 eggs, beaten, 3/4 c. salad oil, and more.

Yes, Wine Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
685 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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