Indian-Style Mustard Greens

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Add the mustard greens and cook for 2 minutes.

3. 3

   Add the spinach and cook for 30 seconds.

4. 4

   Drain the greens, transfer to a food processor and puree.

5. 5

   Sprinkle the cornmeal over the greens and pulse briefly to combine.

6. 6

   Transfer the pureed greens to a bowl.

7. 7

   Add the garlic, jalapenos and ginger to the food processor and finely chop.

8. 8

   Add the onions and finely chop.

9. 9

   In a large nonstick skillet, heat the oil.

10. 10

    Add the garlic-onion mixture and cook over moderate heat, stirring occasionally, until lightly browned, about 7 minutes.

11. 11

    Add the pureed greens and cook for 4 minutes, stirring occasionally; add about 1/4 cup of water if the greens look dry.

12. 12

    Season with salt and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.