Wine-Braised Leeks over Garlic Toast — Soups & Stews recipe

Wine-Braised Leeks over Garlic Toast

Eats Now Editorial Team  · 670 kcal  · Soups & Stews

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Try this homemade Wine-Braised Leeks over Garlic Toast recipe the whole family will love. Made with garlic, leeks, black olives and vegetable broth. Eas…

This Wine-Braised Leeks over Garlic Toast relies on simple, everyday ingredients such as garlic, peeled, divided, low-sodium vegetable broth, dry white wine and tbs. minced fresh thyme. It comes together quickly and makes 4 servings, at about 670 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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