Italian Wedding Soup

1. 1

   Cook chicken until well done in plenty of broth.

2. 2

   With your chopped veggies to make your stock, remove chicken and remove skin and bones.

3. 3

   Make a couple of dozen meat balls (or more).

4. 4

   Roll them real small.

5. 5

   While pot is boiling, add acini de pepe and drop in meat balls.

6. 6

   Salt and pepper to taste.

7. 7

   Cook long enough for pasta and meat balls to be cooked.

8. 8

   Serve, putting one or two meat balls in each bowl.

No additional tips available.