Parsley Leaf Potatoes

1. 1

   Put oven rack in middle position and preheat oven to 450F.

2. 2

   Pour butter into a large shallow baking pan (1 inch deep) and tilt to coat bottom.

3. 3

   Working with 1 potato at a time, halve potatoes lengthwise, then put a parsley leaf on cut side of each potato half and season with salt.

4. 4

   Put potatoes, cut sides down, in baking pan and roast (do not turn over) until undersides are golden and potatoes are tender, 45 minutes.

No additional tips available.