Try this homemade Wine-Braised Carrots recipe the whole family will love. Made with carrots, butter, white wine and sugar. Easy step-by-step instruction…
This Wine-Braised Carrots relies on simple, everyday ingredients such as dry white wine, ground cinnamon, ground nutmeg and ground cloves. It comes together quickly and makes 4 servings, at about 115 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026