Wine-Braised Carrots

1. 1

   Place the carrots and butter or margarin into a 2-quart medium-sized saucepan. Heat on medium-high heat for 2--3 minutes, stirring once or twice.

2. 2

   Turn the heat down to medium-low and add the wine. Let cook, covered, for about 7 to 10 minutes, until the larger carrot pieces are fork tender.

3. 3

   Now add the sugar and spices. Stir to mix well. Cook on low heat for another 2--3 minutes.

4. 4

   Serve hot with meat, poultry, or pork. These will go with nearly anything.

* Per serving · 4 servings · Values may vary.

No additional tips available.