Peanut Butter Bonbons

1. 1

   In a large bowl, combine vanilla frosting, peanut butter and margarine with fork until well blended.

2. 2

   Stir in crumbs until well mixed.

3. 3

   Form into 1-inch balls; chill 1 hour.

4. 4

   In same saucepan, melt remaining frosting over low heat, stirring occasionally.

5. 5

   Dip chilled balls in melted frosting; allow excess to drip off.

6. 6

   Place on cooling rack over waxed paper; let stand at room temperature until dry, about 6 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.