How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wine Beef Stew With Dumplings?

You need 11 ingredients. The key ingredients include: 2 cups Burgundy or other dry red wine, 2 cups water, 1 tablespoon beef flavor base, 2 teaspoons beau monde seasoning, and more.

Is Wine Beef Stew With Dumplings suitable as soups & stews?

Yes, Wine Beef Stew With Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Wine Beef Stew With Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine Beef Stew With Dumplings Recipe

Name: Wine Beef Stew With Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Burgundy or other dry red wine; 2 cups water; 1 tablespoon beef flavor base; 2 teaspoons beau monde seasoning; 1/2 teaspoon dried whole thyme, crushed; 1/4 teaspoon dried whole rosemary, crushed; 1/4 teaspoon garlic powder; 2 pounds lean beef for stewing, cut into 1-inch cubes; 2 tablespoons butter or margarine; 4 medium onions, peeled and quartered; 2 cups sliced carrots

Warm up with this hearty Wine Beef Stew With Dumplings recipe. Made with red wine, water, beef flavor and thyme. Easy step-by-step instructions included.

This Wine Beef Stew With Dumplings relies on simple, everyday ingredients such as water, beef flavor base, beau monde seasoning and dried whole thyme, crushed. It comes together quickly and makes 4 servings, at about 709 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Wine Beef Stew With Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

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