Wine Beef Stew With Dumplings Recipe

Name: Wine Beef Stew With Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Burgundy or other dry red wine; 2 cups water; 1 tablespoon beef flavor base; 2 teaspoons beau monde seasoning; 1/2 teaspoon dried whole thyme, crushed; 1/4 teaspoon dried whole rosemary, crushed; 1/4 teaspoon garlic powder; 2 pounds lean beef for stewing, cut into 1-inch cubes; 2 tablespoons butter or margarine; 4 medium onions, peeled and quartered; 2 cups sliced carrots

Servings: persons

2 cups Burgundy or other dry red wine
2 cups water
1 tablespoon beef flavor base
2 teaspoons beau monde seasoning
1/2 teaspoon dried whole thyme, crushed
1/4 teaspoon dried whole rosemary, crushed
1/4 teaspoon garlic powder
2 pounds lean beef for stewing, cut into 1-inch cubes
2 tablespoons butter or margarine
4 medium onions, peeled and quartered
2 cups sliced carrots

1
Combine first 7 ingredients in a large mixing bowl; let stand 10 minutes.
2
Brown beef on all sides in butter in a large Dutch oven. Add wine mixture to beef; bring to a boil. Reduce heat; cover and simmer 1 hour. Add onion and carrots; cover and simmer 30 minutes or until vegetables are tender.
3
Prepare dumplings. Drop batter by tablespoonfuls into simmering meat mixture, allowing room for dumplings to expand during cooking process. Cook, uncovered, 10 minutes. Cover and cook an additional 10 minutes.
4
Spoon into individual serving bowls, and serve immediately.

709

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups Burgundy or other dry red wine, 2 cups water, 1 tablespoon beef flavor base, 2 teaspoons beau monde seasoning, and more.

Yes, Wine Beef Stew With Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine Beef Stew With Dumplings

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