Beth'S Beef Stroganoff

1. 1

   Tenderize meat with meat mallet.

2. 2

   Cut into thin 1-inch strips. Moisten meat with a small amount of water.

3. 3

   Roll meat in flour and brown in oleo over medium heat.

4. 4

   Add onion, Worcestershire sauce, soup, salt and pepper to taste and sour cream to meat.

5. 5

   Simmer covered for 25 minutes.

6. 6

   Gradually add water, if needed, to keep mixture at gravy consistency.

7. 7

   Serve over rice or egg noodles.

No additional tips available.