How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wine & Balsamic Marinated Filet Mignon ?

You need 9 ingredients. The key ingredients include: Marinade, 1/2 c. Extra Virgin Olive Oil, 1/4 c. Balsamic Vinegar, 1/4 c. Dry Red Wine (I used Malbec), and more.

Is Wine & Balsamic Marinated Filet Mignon suitable as general?

Yes, Wine & Balsamic Marinated Filet Mignon falls under the General category and is a great choice for this type of meal.

How do I store leftover Wine & Balsamic Marinated Filet Mignon ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine & Balsamic Marinated Filet Mignon Recipe

Name: Wine & Balsamic Marinated Filet Mignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 1/2 c. Extra Virgin Olive Oil; 1/4 c. Balsamic Vinegar; 1/4 c. Dry Red Wine (I used Malbec); 1 tbsp. Stone Ground Mustard; 2 Cloves Garlic, minced; 1 tbsp. Fresh Rosemary, chopped; 1/4 tsp. Fresh Ground Pepper; 1/4 tsp. Kosher Salt

Wine & Balsamic Marinated Filet Mignon – a delicious recipe with Marinade, Olive Oil, Balsamic Vinegar, Red Wine, Ground Mustard, Garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Marinade
1/2 c. Extra Virgin Olive Oil
1/4 c. Balsamic Vinegar
1/4 c. Dry Red Wine (I used Malbec)
1 tbsp. Stone Ground Mustard
2 Cloves Garlic, minced
1 tbsp. Fresh Rosemary, chopped
1/4 tsp. Fresh Ground Pepper
1/4 tsp. Kosher Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
General

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Wine & Balsamic Marinated Filet Mignon

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