Try this homemade Wine & Balsamic Marinated Filet Mignon recipe the whole family will love. Made with Marinade, Olive Oil, Balsamic Vinegar and Red Wine…
This Wine & Balsamic Marinated Filet Mignon relies on simple, everyday ingredients such as marinade, extra virgin olive oil, balsamic vinegar and dry red wine (i used malbec). It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026