How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wine-Baked Orange Roughy?

You need 9 ingredients. The key ingredients include: 4 (4-ounce) orange roughy fillets (or flounder or sole), Cooking spray, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and more.

Is Wine-Baked Orange Roughy suitable as general?

Yes, Wine-Baked Orange Roughy falls under the General category and is a great choice for this type of meal.

How do I store leftover Wine-Baked Orange Roughy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine-Baked Orange Roughy Recipe

Name: Wine-Baked Orange Roughy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4-ounce) orange roughy fillets (or flounder or sole); Cooking spray; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/8 teaspoon garlic powder; 1/4 cup sliced green onions (about 2 large); 1 (2-ounce) jar diced pimiento, drained; 1/4 cup lemon juice; 1/4 cup dry white wine

Wine-Baked Orange Roughy – a delicious recipe with orange roughy, Cooking spray, salt, black pepper, garlic, green onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 (4-ounce) orange roughy fillets (or flounder or sole)
Cooking spray
1/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon garlic powder
1/4 cup sliced green onions (about 2 large)
1 (2-ounce) jar diced pimiento, drained
1/4 cup lemon juice
1/4 cup dry white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
58 kcal
Category
General

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