Rosemary Flatbread

1. 1

   Preheat oven to 450 F.

2. 2

   Coat a large baking sheet with cooking spray.

3. 3

   On a lightly floured work surface, roll the dough into a 9 X 15 inch rectangle.

4. 4

   Brush the oil over the top of the dough and sprinkle with garlic and rosemary.

5. 5

   Season the top with salt and pepper.

6. 6

   Bake until puffed up and golden brown, 10 to 12 minutes.

7. 7

   Cut into wedges or squares and serve warm or at room temperature.

8. 8

   *You can also substitute other herbs such as thyme, oregano, basil, or tarragon for the rosemary.

9. 9

   *

10. 10

    **This is something different you can serve instead of plain dinner rolls.

11. 11

    **

* Per serving · 4 servings · Values may vary.

No additional tips available.