How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wine Baked Fish?

You need 4 ingredients. The key ingredients include: 4 oz. fish, 1 tsp. margarine, 1/4 c. white wine, salt and pepper.

Is Wine Baked Fish suitable as seafood?

Yes, Wine Baked Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Wine Baked Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine Baked Fish Recipe

Name: Wine Baked Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. fish; 1 tsp. margarine; 1/4 c. white wine; salt and pepper

Wine Baked Fish – a delicious recipe with fish, margarine, white wine, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 oz. fish
1 tsp. margarine
1/4 c. white wine
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bok Choy With Thai-Style Dressing
Prosciutto-Wrapped Fish With Lemon-Caper Butter
Salmon With Mandarin Hoisin Glaze
Pork Larb With Fresh Herbs

Wine Baked Fish

How did you like this recipe?

Frequently Asked Questions