How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Make-Ahead Marinated Cucumber Salad With Radishes, Dill, And Shrimp Recipe?

You need 11 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 2 tablespoons apple cider vinegar, 1 small shallot, minced (about 2 tablespoons), Kosher salt and freshly ground black pepper, and more.

Make-Ahead Marinated Cucumber Salad With Radishes,

Name: Make-Ahead Marinated Cucumber Salad With Radishes, Dill, And Shrimp Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 2 tablespoons apple cider vinegar; 1 small shallot, minced (about 2 tablespoons); Kosher salt and freshly ground black pepper; 1 cup sliced radishes (4 to 5 radishes); 1 large cucumber, sliced 1/8-inch thick; 1/4 cup dill fronds; 2 tablespoons roughly chopped fresh parsley leaves; 2 tablespoons unsalted butter; 1 teaspoon Old Bay seasoning; 3/4 pound large shrimp, peeled and deveined

Fresh, crisp and full of flavor — this Make-Ahead Marinated Cucumber Salad With Radishes, Dill, And Shrimp is a must-try. Made with extra-virgin olive o…

This Make-Ahead Marinated Cucumber Salad With Radishes, Dill, And Shrimp relies on simple, everyday ingredients such as extra-virgin olive oil, apple cider vinegar, dill fronds and unsalted butter. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Make-Ahead Marinated Cucumber Salad With Radishes, Dill, And Shrimp Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions