How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wine-Baked Chicken(Low-Fat) ?

You need 7 ingredients. The key ingredients include: 8 chicken breasts, halved and skinned, 1 lb. fresh mushrooms, halved, 1 c. Chablis (or dry white wine), 1/3 c. chopped fresh parsley, and more.

Is Wine-Baked Chicken(Low-Fat) suitable as meat & poultry?

Yes, Wine-Baked Chicken(Low-Fat) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wine-Baked Chicken(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine-Baked Chicken(Low-Fat) Recipe

Name: Wine-Baked Chicken(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken breasts, halved and skinned; 1 lb. fresh mushrooms, halved; 1 c. Chablis (or dry white wine); 1/3 c. chopped fresh parsley; 1 tsp. salt; 1/2 tsp. freshly ground pepper; 1 tsp. dried whole tarragon

Wine-Baked Chicken(Low-Fat) – a delicious recipe with chicken breasts, fresh mushrooms, Chablis, parsley, salt, freshly ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 chicken breasts, halved and skinned
1 lb. fresh mushrooms, halved
1 c. Chablis (or dry white wine)
1/3 c. chopped fresh parsley
1 tsp. salt
1/2 tsp. freshly ground pepper
1 tsp. dried whole tarragon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
Meat & Poultry

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Wine-Baked Chicken(Low-Fat)

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