Roast Pork and Spiced Apples Recipe

Name: Roast Pork and Spiced Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds pork loin roast center cut; 1/2 teaspoon cinnamon ground; 1/2 teaspoon nutmeg ground; 1 teaspoon ginger ground; 1/4 cup honey; 1/2 cup water; 1 tablespoon lemon juice fresh; 1/4 teaspoon ginger ground; 1/4 teaspoon cinnamon; 1/4 teaspoon nutmeg ground; 2 medium apples cooked, peeled and thinly sliced

Servings: persons

1
Preheat oven to 325F (160C).
2
Rub the seasonings into the roast.
3
Place on a rack set in the center of a roasting pan, fat side up.
4
Pour enough water in the bottom to prevent burning, about 1/2 inch.
5
Cook until the roast tests done (170 degrees F on a thermometer), about 2 1/2 hours.
6
Meanwhile make the sauce and apples.
7
For the Honey Sauce and Apples:
8
In a medium saucepan combine all, except the apples.
9
Stir well and bring to a boil.
10
Add the apples slices, cover and simmer until apples are tender.
11
Spoon over pork slices when served.
12
Tip: I double the the recipe for the spiced apples because everyone just can't seem to get enough of them.

1443

kcal

Calories

Fat

Carbs

153

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 pounds pork loin roast center cut, 1/2 teaspoon cinnamon ground, 1/2 teaspoon nutmeg ground, 1 teaspoon ginger ground, and more.

Yes, Roast Pork and Spiced Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roast Pork and Spiced Apples

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions