How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wine, Apple And Cinnamon Braised Red Cabbage?

You need 7 ingredients. The key ingredients include: 1 red cabbage, 2 red onions, 2 apples, 3 tablespoons red wine vinegar, and more.

Is Wine, Apple And Cinnamon Braised Red Cabbage suitable as general?

Yes, Wine, Apple And Cinnamon Braised Red Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Wine, Apple And Cinnamon Braised Red Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wine, Apple And Cinnamon Braised Red Cabbage Recipe

Name: Wine, Apple And Cinnamon Braised Red Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red cabbage; 2 red onions; 2 apples; 3 tablespoons red wine vinegar; 1/2 teaspoon cinnamon; 4 ounces red wine; 3 tablespoons demerara sugar (also known as raw sugar)

Try this homemade Wine, Apple And Cinnamon Braised Red Cabbage recipe the whole family will love. Made with red cabbage, red onions, apples and red wine…

This Wine, Apple And Cinnamon Braised Red Cabbage relies on simple, everyday ingredients such as red cabbage, red onions, apples and red wine vinegar. It comes together quickly and makes 4 servings, at about 93 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 red cabbage
2 red onions
2 apples
3 tablespoons red wine vinegar
1/2 teaspoon cinnamon
4 ounces red wine
3 tablespoons demerara sugar (also known as raw sugar)

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Quick Info

Servings
4 servings
Calories
93 kcal
Category
General

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