Creamed Mushrooms (Eastern European)

1. 1

   In a non stick pan add butter and melt then add onions do not brown just cook until transparent (5 minutes), then add mushrooms cook another 3 minutes.

2. 2

   After mushrooms soak up all the butter add sour cream and dill, and then flavor with salt and pepper to taste.

3. 3

   Bring to boil and then reduce to simmer and cook for 1 minute.

* Per serving · 4 servings · Values may vary.

No additional tips available.