Wine Appetizer - Grilled Onions

1. 1

   Slice the onion into 6 wedges.

2. 2

   Pierce toothpicks through the onion from the skin and saute in a frying pan with garlic, red hot pepper and olive oil heated in advance.

3. 3

   Saute for 5 minutes on medium heat.

4. 4

   When they have browned, flip over and sprinkle salt.

5. 5

   When both sides have browned and have softened, it is done (about 8 to 10 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.