Italian Chicken Diane – a delicious recipe with chicken breasts, eggs, milk, Italian seasoning, Flour, Cooking oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Put more than enough flour in a bowl to coat the chicken breasts.
2
Mix approx. 2 tsp. Italian seasoning into flour.
3
In a separate bowl mix the eggs and milk together.
4
Pour about 1-inch of cooking oil in a skillet and heat to Medium-High.
5
Dip the chicken breast in the egg wash, press gently in seasoned flour mixture, dip again in egg wash and one last time in flour mixture.
6
Place in hot grease.
7
Once the chicken is very brown on both sides, turn down temperature and simmer approx. 10 min.
8
Remove chicken from skillet and drain on paper towels (nobody likes greasy chicken). In the bottom of a 9x18 casserole dish spread a thin layer of spaghetti sauce.
9
Place chicken breasts in casserole dish and cover 1/2 to 3/4 up with spaghetti sauce.
10
Place the mozzarella cheese on top of the chicken and place a little spaghetti sauce on the cheese.
11
Bake covered 45-50 min. on 375u00b0.
374
kcal
Calories
14
g
Fat
5
g
Carbs
56
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 boneless chicken breasts, 2 eggs, 1 1/2 c. milk, Italian seasoning, and more.
Yes, Italian Chicken Diane falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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